Shredded Beef Soft Tacos (Crock Pot)

Ingredients

1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed

3 cups choppedsweet onions or 3 cups yellow onions

1 cup chopped green bell pepper

2 fluid ounces dry red wine(regular or nonalcoholic)

4 ounces reduced sodium ketchup

2 tablespoons cider vinegar

6 garlic cloves, minced or 1 tablespoon instant minced garlic

2 teaspoons low-sodium beef bouillon cubes

2 bay leaves

3/4 teaspoon liquid smoke

1 teaspoon ground cumin, divided

1/2 teaspoon red hot pepper sauce

1/4 teaspoon pepper

1 teaspoon dark brown sugar or 1 teaspoon light brown sugar

64 inches fat-freeflour tortillas or 8 low-fat flour tortillas

Food Network Canada

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