Light Salmon Salad Sandwiches

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Ingredients

  • 16 ounces pink salmon or 16 ounces red salmon, drained(boneless and skinless, or you'll need to remove)
  • 6 ounces light cream cheese, at room temperature
  • 2 1/2 teaspoons light mayonnaise
  • 2 stalks celery, chopped
  • 1/8 cup chopped red bell pepper
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 fresh ground black pepper

    • For sandwiches

    • 4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread
    • lettuce leaf
    • tomato, sliced

      • Description

      Food Network Canada Favicon Food Network Canada
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