Pear Stuffed Chicken Breasts

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Ingredients

  • 4 boneless chicken breasts, skin on
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon dried tarragon
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1 (14 ounce) cans bartlett pears
  • 1 1/4 teaspoons cinnamon
  • 2 tablespoons chopped parsley

    • Stuffing

    • 1 tablespoon butter
    • 1 green onion, sliced thinly
    • 1 smashed garlic clove
    • 1 teaspoon finely grated ginger
    • 1/2 cup chopped broccoli
    • 1 cup fresh breadcrumb
    • 2 tablespoons grated parmesan cheese
    • 2 tablespoons chopped sun-dried tomatoes
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon pepper

      • Description

      Food Network Canada Favicon Food Network Canada
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