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Ingredients

THE FILLING

• 1 lb lean ground beef
• 1 1/2 ounces all-purpose flour
• 1 red bell pepper, roughly chopped
• 1/4 teaspoon cocoa powder
• 1 tablespoon chili powder(or more, to taste)
• 1 -2 tablespoon recaito
• 1 teaspoon salt or 1 teaspoon salt substitute
• 2 ounces onions, finely chopped
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1 dash garlic powder
• 3 ounces beef stock
• 1 ounce white vinegar

GRAVY FOR SINKING

• 3 tablespoons bacon fat(or cooking oil of choice)
• 1 onion, roughly chopped
• 3 -4 ounces mushrooms, roughly chopped
• 3 tablespoons all-purpose flour
• 3 cups beef stock
• 6 ounces tomato paste
• 1 1/2 tablespoons Kitchen Bouquet(or Marmite, or other prepared seasoning/browning sauce)
• 1 teaspoon liquid smoke
• 1 (14 1/2 ounce) canscrushedtomatoes or 1 (14 1/2 ounce) cans crushed diced tomatoes, , drained
• 2 teaspoons chili powder(or more, to taste)
• 1/2 teaspoon red pepper flakes
• 1 dash white pepper
• 3 tablespoons prepared jalapeno relish(, or other hot pickle or pepper relish)
• 1 tablespoon minced onion
• 1/2 teaspoon onion powder
• 1 jalapeno pepper, finely chopped(or more, to taste)
• 6 ounces cider vinegar
• 3 ounces molasses

Description

Food Network Canada
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