Hot Santa Fe Chicken

Ingredients

2 boneless skinless chicken breast halves, cubed

1 1/4 teaspoons salt

1/8 teaspoon pepper

2 tablespoons olive oil

1/2 cup chopped onion

1 1/2 cups chicken broth

2 cups uncooked quick-cooking brown rice

1 (10 ounce) packages frozen corn kernels, thawed

1 (15 ounce) cans pinto beans, rinsed and drained

1/4 cup chopped scallion

1/4 cup chopped fresh cilantro

2 jalapeno peppers, seeded and minced

2 teaspoons chili powder

1/4 cup balsamic vinegar or 1/4 cup red wine vinegar

1 (10 ounce) bags corn chips

Food Network Canada

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