Corned Beef Dinner - Crock Pot

Ingredients

2 -2 1/2 lbs corned beef brisket

1 medium onion, sliced

1 stalk celery, cut in 3

4 medium potatoes, peeled and halved

4 medium carrots, peeled cut in 3

1 cup beef bouillon

1 bay leaf

1 garlic clove, smashed

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

4 small cabbage, cut into wedges

1 teaspoon caraway seed

Food Network Canada

View Full Recipe