Ham and Noodle Casserole

Ingredients

8 ounces uncooked egg noodles

1 lb diced leftover cooked ham

2 stalks celery, sliced thin

1 small onion, diced

2 tablespoons oil

1 (10 3/4 ounce) canscream of chicken and mushroom soup or 1 (10 3/4 ounce) canscream of mushroom soup or 1 (10 3/4 ounce) cans cream of chicken soup

1 (8 ounce) cans mushroom pieces

1/2 cup chicken bouillon or 1/2 cup broth

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1/2 teaspoon dried thyme

1/4 teaspoon dried marjoram

5 dashes Tabasco sauce

1/4 cup breadcrumbs

2 tablespoons meltedbutter or 2 tablespoons melted margarine

Food Network Canada

View Full Recipe