Pesto Stuffed Chicken Thighs

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Ingredients

  • 6 tablespoons pesto sauce(basil sauce, recipe at end)
  • 8 chicken thighs, boned
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 (14 ounce) cans chopped tomatoes
  • 1 tablespoon tomato puree
  • fresh basil leaf(a good handful)
  • 1/4 pint white wine
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 orange bell pepper, deseeded and sliced
  • 2 teaspoons ground paprika(to garnish)
  • 2 teaspoons basil leaves(to garnish)
  • salt
  • fresh ground black pepper

    • Pesto Sauce

    • 1 cup tightly packed fresh basil leaf
    • 3 garlic cloves, crushed
    • 2 ounces chopped almonds
    • 1/2 cup virgin olive oil
    • 1 ounce butter
    • 1 ounce parmesan cheese

      • Description

      Food Network Canada Favicon Food Network Canada
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