Italian Zucchini Lasagna

Ingredients

1 lb lasagna noodle, cooked

1 (16 ounce) cans stewed tomatoes

4 large zucchini

grated parmesan cheese

1/2 lb mozzarella cheese, shredded

3/4 cup chopped onion

6 cloves garlic, chopped or minced

1 can tomato paste

1/2 cup sliced mushroom

1 lb lean ground beef

1/2 teaspoon oregano

1/4 teaspoon thyme

1/4 cup fresh basil, chopped

ground pepper

1/4 cup red wine

Food Network Canada

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