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Ingredients

For the brine

• 1 cup kosher salt
• 1/2 cup light brown sugar
• 1 gallon vegetable stock
• 1 tablespoon black peppercorns
• 1/2 tablespoon allspice berry
• 1/2 tablespoon candied ginger
• 1 gallon ice water

For the aromatics

• 1 red apple, sliced
• 1/2 onion, sliced
• 1 cinnamon stick
• 1 cup water
• 4 sprigs rosemary
• 6 leaves sage
• canola oil

Description

Food Network Canada
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