Paskha (Russian Cheesecake)

Ingredients

  • 6 cups farmer cheese, 3 Lbs or 6 cups large-curd cottage cheese
  • 6 large egg yolks
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups heavy cream
  • 1/2 cup candied fruit
  • 1/2 cup raisins, Seedless
  • 1/2 cup almonds, Toasted, Slivered
  • 1/2 teaspoon lemon, rind of, Grated
  • 1/2 lb butter, NO Margarine
  • 3 teaspoons vanilla extract

  • SABAYON SAUCE

    • 2 large egg yolks
    • 1/4 cup madeira wine
    • 1/2 teaspoon lemon, rind of, Grated
    • 3 tablespoons confectioners' sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon rum, Light
    • Description

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