Paskha (Russian Cheesecake)
Ingredients
6 cups farmer cheese, 3 Lbs or 6 cups large-curd cottage cheese6 large egg yolks1 1/2 cups confectioners' sugar1 1/2 cups heavy cream1/2 cup candied fruit1/2 cup raisins, Seedless1/2 cup almonds, Toasted, Slivered1/2 teaspoon lemon, rind of, Grated1/2 lb butter, NO Margarine3 teaspoons vanilla extractSABAYON SAUCE
- 2 large egg yolks
- 1/4 cup madeira wine
- 1/2 teaspoon lemon, rind of, Grated
- 3 tablespoons confectioners' sugar
- 1 tablespoon lemon juice
- 1 tablespoon rum, Light
Description

Food Network Canada
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