Crisp Spring Greens with Creamy Tomato Dressing
Ingredients
4 -6 cups mixed greens, cleaned, dried, and torn4 -6 green onions, thinly sliced(include some green part)1 -2 medium tomato, cored and cut into think wedges or sliced1 avocado, peeled, seed removed, immediately sprinkled with lemon juice juice and cut into think slices to taste blue cheese, Crumbled or to taste Roquefort cheese, at room temperature(for garnish) to taste crouton, Crisp toasted(for garnish)Creamy Tomato Dressing
- 1/2 cup tomato soup, undiluted
- 6 tablespoons cider vinegar
- 3 tablespoons sugar(or to taste)
- 1 tablespoon tomato base chili sauce or 1 tablespoon catsup
- 1 1/2 teaspoons Worcestershire sauce
- 1/2-1 teaspoon balsamic vinegar
- 1/2 teaspoon onion, peeled and minced
- 1/2 teaspoon garlic, peeled and minced
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon paprika
- 2 -3 drops hot pepper sauce, to taste
- 3/4 cup salad oil(canola, corn safflower, or a combination)
- to taste 35 % fresh cream
Description

Food Network Canada
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