Scallop Lasagna

Ingredients

2 lbs bay scallops or 2 lbs scallops

1/3 cup butter or 1/3 cup margarine(about)

1 cup green onion, chopped

1 clove garlic, minced or pressed

1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dry thyme leaves

1/3 cup all-purpose flour

1 cup regular-strength chicken broth

1 cup whipping cream

1/2 cup dry vermouth or 1/2 cup dry white wine

1 (1/2 lb) package dry lasagna noodle

1/2 lb swiss cheese, shredded(2 cup)

Food Network Canada

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