Chocolate-Covered Biscotti
Ingredients
1 cup sugar1/2 cup sweet butter, melted & cooled2 tablespoons Pernod1 1/2 tablespoons bourbon2 tablespoons anise seeds3 large eggs1 cup almonds, chopped2 1/4 cups flour1 1/2 teaspoons baking powder12 ounces semi-sweet chocolate chips2 tablespoons shortening
Description

Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter