Battenburg Cake

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Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • milk
  • red food coloring
  • 1 cup apricot jam
  • 2 cups almonds, finely ground
  • 3 cups confectioners' sugar
  • 1 egg, room temperature
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • lemon juice or water
  • confectioners' sugar
  • sugar

    • Description

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