Linzertorte

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon clove, ground
  • 1/4 teaspoon cinnamon
  • 1 cup fine ground almonds
  • 1/2 cup sugar
  • 1 teaspoon lemon, rind of, grated
  • 2 hard egg yolks, cooked, mashed
  • 1 cup unsalted butter, softened
  • 2 raw egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups thick raspberry jam
  • 1 egg, lightly beaten
  • 2 tablespoons light cream
  • confectioners' sugar
  • Description

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