Chicken and Black Bean Enchiladas

Ingredients

3/4 lb boneless skinless chicken breast half

3 slices bacon

2 garlic cloves, minced

1 1/2 cups picante sauce

1 red bell pepper, chopped

1 teaspoon cumin

1/4 teaspoon salt

1/2 cup green onion, sliced

1 1/2 cups monterey jack cheese, shredded

1 (16 ounce) cans black beans

6 large flour tortillas

Food Network Canada

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