Squash & Golden Onion Risotto

Ingredients

5 cups broth

1/4 cup butter

3 onions, halved then sliced

2 -4 cloves garlic, chopped

2 -3 lbs squash, seeded, peeled, cut into cubes

1 teaspoon sage

3/4 cup white wine

1/4 cup red wine or 1/4 cup marsala

1 tablespoon balsamic vinegar

1 1/2 cups arborio rice

to taste pepper

to taste parmesan cheese

Food Network Canada

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