Ingredients

Apricot Marmalade

• 2 pounds pitted fresh apricots
• 8 cups sugar
• 6 tablespoons lemon juice
• 1 tablespoon orange zest
• 3/4 cup diced candied citrus peel
• 1 pouch liquid pectin

Apricot Marmalade Cake

• 1 cup unsalted butter at room temperature plus extra for greasing pan
• 4 tablespoons Demerara sugar
• 12–14 fresh apricots, pitted
• 1 cup golden brown sugar, packed
• 6 tablespoons apricot marmalade plus extra for brushing
• 4 large eggs
• finely grated zest and juice of 1 orange
• 1 2/3 cups all purpose flour
• 1/2 cup ground almonds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Description

Apricot Marmalade Cake - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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