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Ingredients

• 4 pounds boneless stew beef, such as chuck or sirloin tip, cut into large chunks
• 2 tablespoons pork fat or olive oil, more if needed
• 2 carrots, peeled and halved
• 2 onions, peeled and halved
• 4 cloves garlic, just crushed
• 1/4 cup flour
• 1 bottle red wine
• 4 cups beef stock
• 1 bouquet garni (made from bay leaf, parsley stems, and thyme)
• 1 tablespoon olive oil, more if needed
• 6 to 8 slices bacon, cut into lardons
• 40 baby onions, peeled
• 1 pound mushrooms

Description

Beef Bourguignon - A Recipe From Food Network Canada. Try This Classic French Dish With Stew Beef, Bacon And Red Wine.

Food Network Canada