Ingredients

• 2 x 100g cans smoked tuna in oil,drained
• 3/4 cup (110g) self-raising flour, sifted
• 310g can corn kernels, drained
• 4 eggs, lightly beaten
• 3 green onions, sliced
• 1/3 cup (40g) grated low-fat cheddar cheese
• 1/2 cup (125ml) olive oil
• 3 teaspoons Dijon mustard
• 1 tablespoon chopped dill
• 1 tablespoon chopped flat-leaf parsley

Description

Tuna And Corn Slice Recipe - Preheat Oven To 180°C. Place Corn, Eggs, Green Onions, Cheese, Oil, Mustard, Herbs, Tuna And Flour In A Large Bowl And Stir To Combine. Spoon Mixture Into Four Lightly...

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