Ingredients

• 2 tablespoons olive oil
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 600g frozen small green prawns, thawed, peeled, tails intact, deveined
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon chopped fresh flat-leaf parsley leaves
• 250g cherry tomatoes, halved
• 100g feta cheese, crumbled
• Crusty bread, to serve

Description

Saganaki Prawns Recipe - Preheat Grill On Medium-high Heat. Heat Oil In A Large Ovenproof Frying Pan Over Medium-high Heat. Add Onion. Cook, Stirring, For 5 Minutes Or Until Softened. Add Garlic. Cook For...

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