Ingredients

• 1 tablespoon olive oil
• 250g 97% fat-free bacon, finely chopped
• 3 garlic cloves, crushed
• 2 leeks, halved, washed, thinly sliced
• 1/4 cauliflower, trimmed, cut into small florets
• 500g Sebago or Desiree potatoes, peeled, diced
• 6 cups reduced-salt chicken stock
• 1/4 cup light thickened cream
• toasted wholegrain bread, to serve

Description

Creamy Cauliflower And Potato Soup With Bacon Recipe - Heat 2 Teaspoons Oil In A Large Saucepan Over Medium-high Heat. Add Bacon. Cook, Stirring Often, For 3 Minutes Or Until Crisp. Remove To A Plate Lined With Paper Towel. Add...

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