Ingredients

• 250g dried apricots
• 100g dried pears
• 100g glace ginger
• 100g dried pineapple
• 1 small red apple, peeled, cored, finely chopped
• 125ml (1/2 cup) Grand Marnier
• Melted butter, to grease
• 125g butter, at room temperature
• 80g (1/2 cup, lightly packed) brown sugar
• 100g (1/2 cup) caster sugar
• 3 eggs
• 60g (1 cup) fresh white breadcrumbs
• 115g (3/4 cup) self-raising flour
• 1 tsp mixed spice
• Icing sugar, to dust
• Vanilla custard, to serve

Description

Golden Grand Marnier Puddings Recipe - Use Kitchen Scissors To Cut The Apricots, Pears, Ginger And Pineapple Into 5mm Pieces. Place In A Glass Or Ceramic Bowl. Stir In The Apple And Grand Marnier. Set Aside For 1 Hour...

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