Ingredients

• 95g (1 1/2 cups) fresh breadcrumbs
• 20g (1/4 cup) finely
• grated parmesan
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh chives
• Salt & freshly ground black pepper
• 600g boneless fish fillets (like shark, ling or deepsea perch) cut into 150g pieces
• 2 tbs (40g) butter
• 2 tbs olive oil
• Steamed chat (small coliban) potatoes and asparagus, and lemon wedges, to serve

Description

Herb-crumbed Fish Fillets Recipe - Place The Breadcrumbs, Parmesan, Dill And Chives In A Large Shallow Dish. Season With Salt And Pepper, And Mix Well. Dip Each Piece Of Fish Into The Breadcrumb Mixture And Use...

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