Ingredients
- 5 dried figs, coarsely chopped
- 10 small dried apricots
- 5 pieces glace ginger
- 10 whole pecans
- 10 walnut halves
- 10 brazil nuts
- 55g (1/3 cup) dry-roasted hazelnuts
- 60ml (1/4 cup) water
- 370g (1 3/4 cups) caster sugar
- Melted butter, to grease
- 200g Arnott's Granita biscuits
- 100g butter, melted, cooled
- 3 x 250g pkts cream cheese, at room temperature
- 1 tsp vanilla essence
- 185ml (3/4 cup) pouring cream
- 60ml (1/4 cup) brandy
- Large pinch of ground nutmeg
- 3 eggs
- 8 red glace cherries
Description
Eggnog Cheesecake With Stained-glass Praline Recipe - Line A Large Baking Tray With Non-stick Baking Paper. Combine The Fig, Apricots, Ginger, Pecans, Walnut Halves, Brazil Nuts And Hazelnuts In A Bowl. Spread Over The Lined Tray....
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