Ingredients

• 1 lemon, juiced
• 12 baby globe artichokes
• 2 tbs verjuice
• 1 anchovy fillet, finely chopped
• 1 tbs baby salted capers, rinsed
• 1 garlic clove, crushed
• 1 tsp Dijon mustard
• 1/4 cup (60ml) extra virgin olive oil
• 8 zucchini flowers
• 100g prosciutto slices

Description

Char-grilled Artichokes With Caper And Verjuice Dressing Recipe - Fill A Large Bowl With Water And Add The Lemon Juice. Use A Sharp Knife To Cut The Stalk Off An Artichoke. Cut About 1cm Off The Top Of The Artichoke. Peel Leaves Away Until You...

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