Ingredients

• 150g butter, chopped
• 1/2 cup firmly packed brown sugar
• 1/4 cup pure maple syrup
• 1 cup plain flour, sifted
• 1 1/4 cups self-raising flour, sifted
• 2 teaspoons ground cinnamon
• 1/2 cup chopped macadamia nuts
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 415g can sliced pears in juice, drained, thinly sliced
• Icing sugar mixture, for dusting

Description

Pear And Buttermilk Cakes Recipe - Preheat Oven To 180°C/160°C Fan-forced. Line A 12-hole, 1/3 Cup-capacity Muffin Pan With Paper Cases. Combine Butter, Sugar And Maple Syrup In A Saucepan Over...

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