Ingredients
- Vegetable oil, to shallow fry
- 10 wonton wrappers, quartered
- 200g fresh crab meat
- 1 Lebanese cucumber, seeded, very finely chopped
- 2 kaffir lime leaves, finely shredded
- 2 tbs coconut cream
- 2 tsp lime juice
- 2 tsp fish sauce
- 2 tsp brown sugar
- Baby herbs, to garnish
Description
Crab And Cucumber Canapes Recipe - Heat Enough Oil In A Medium Frying Pan To Reach A Depth Of 1cm. Place Over Medium Heat. Add 4 Wonton Pieces And Cook For 1-2 Minutes Or Until Golden And Crisp. Transfer To A Plate...
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