Ingredients
- 350g dried penne pasta
- 1 tablespoon olive oil
- 2 medium zucchini, diced
- 1 garlic clove, crushed
- 250g cherry tomatoes, halved
- 400g can cannellini beans, drained, rinsed
- 2 teaspoons finely grated lemon rind
- 1/3 cup fresh basil leaves, shredded
- Finely grated parmesan cheese, to serve
Description
Tomato And Cannellini Bean Pasta Recipe - Cook Pasta In A Saucepan Of Boiling, Salted Water, Following Packet Directions, Until Tender. Drain. Meanwhile, Heat Oil In A Large, Deep Frying Pan Over Medium Heat. Cook...
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