Ingredients

• 1 tablespoon olive oil
• 1 brown onion, peeled, diced
• 3 garlic cloves, crushed
• 350g lamb leg steaks, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel
• 1/4 cup currants
• 2 cups jasmine rice, rinsed
• 2 vegetable stock cubes
• 3 1/2 cups boiling water
• 450g (1/2 medium) cauliflower, trimmed into florets
• 1 cup frozen peas
• 1 lemon, rind finely grated
• 1 cup flat-leaf parsley leaves, chopped
• lemon wedges, to serve

Description

Lamb And Cauliflower Pilaf Recipe - Heat Oil In A Large, Heavy-based Saucepan Over Medium Heat. Add Onion And Garlic. Cook, Stirring, For 2 To 3 Minutes Or Until Just Soft. Add Lamb. Cook, Stirring Occasionally, For...

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