Ingredients

• 1kg pork rashers
• 1 brown onion, finely chopped
• 2 tbs finely grated fresh ginger
• 2 garlic cloves, crushed
• 1 cup (160g) finely-chopped palm sugar
• 1/4 cup (60ml) soy sauce
• 1 cup (250ml) water
• 2 whole star anise
• 1 cinnamon stick
• 2 tbs fish sauce
• Steamed jasmine rice, to serve

• Grapefruit salad

• 2 pink grapefruits, peeled, segmented, reserving any juice
• 1/2 cup (80g) toasted macadamias, coarsely chopped
• 1 cup coriander leaves
• 1 cup Thai basil leaves
• 1 cup mint leaves
• 1 tbs fish sauce
• 1 tbs finely grated palm sugar
• 1 tsp sesame oil

Description

Caramel Pork With Pink Grapefruit And Macadamia Salad Recipe - Heat A Large Saucepan Over High Heat. Add Half The Pork Rashers And Cook, Turning Occasionally, For 5 Minutes Or Until Brown All Over. Transfer To A Plate. Repeat With Remaining...

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