Ingredients

• 1 x 1kg live lobster
• 2 limes, halved
• 1 lemon grass stick, bruised
• 3 kaffir lime leaves
• 1 onion, peeled and quartered
• 1 cup good-quality mayonnaise
• 2 tsp sesame oil
• 2 tbs seasoned rice wine vinegar
• 1/4 cup sweet chilli sauce
• 2 tsp grated fresh ginger
• 1/2 red cabbage, shredded
• 1/2 Chinese cabbage, shredded
• 2 carrots, grated
• 4 spring onions, finely sliced
• 1 red capsicum, thinly sliced
• 100g snow peas, ends trimmed
• 1/2 cup roughly chopped fresh coriander leaves
• Lime wedges, to serve

Description

Lobster With Asian Slaw Recipe - Freeze Lobster For 1/2 Hour (to Put It To Sleep). Meanwhile, Place Limes, Lemon Grass, Kaffir Lime Leaves, Onion And 1 Teaspoon Salt In A Large Pot. Add Enough Water To Cover The...

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