Ingredients

• 1 cup (170g) raisins
• 3/4 cup (185ml) bourbon or whisky
• 2 cups (300g) plain flour
• 3 tsp baking powder
• 2 lightly packed cups (320g) soft brown sugar, plus 2 tsp extra for the cream
• 1 1/2 cups (150g) walnuts, roughly chopped
• 5 beetroots, peeled, grated (to give 4 cups)
• 1 1/2 cups (375ml) sunflower oil
• 5 eggs
• 300ml thickened cream

Description

Beetroot, Raisin & Walnut Cake With Bourbon Cream Recipe - Soak The Raisins In Bourbon For 1 Hour. Preheat Oven To 180C. Grease And Line A 21cm Square Loose-bottomed Cake Pan. Mix Together The Flour, Baking Powder And Brown Sugar In A...

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