Ingredients

• 435ml (1 3/4 cups) milk
• 310ml (1 1/4 cups) thickened cream
• 5 egg yolks
• 140g (2/3 cup) caster sugar
• 150g chopped white chocolate
• 200g raspberries and
• 2 tbs caster sugar

Description

White Chocolate & Raspberry Ice-cream Recipe - Chill A 1.25L (5-cup) Capacity Metal Loaf Pan In The Freezer. Place Milk And Cream In A Saucepan. Bring Milk Mixture To A Simmer In A Saucepan. Pour Over White Chocolate In A...

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