Ingredients

• 200g (1 cup) basmati rice
• 400g pork fillet, thinly sliced
• 2 garlic cloves, crushed
• 60ml (1/4 cup) Woolworths Select Caribbean Marinade
• 1 tbs olive oil
• 3 shallots, ends trimmed, cut into 3cm pieces
• 1 bunch asparagus, woody ends trimmed, cut into thirds
• 1 red capsicum, halved, deseeded, thinly sliced
• 1 1/2 tbs finely grated fresh ginger
• 1 x 225g can pineapple pieces in natural juice
• 80g (1/2 cup) frozen peas
• 1/2 cup fresh basil leaves

Description

Spicy Caribbean Pork & Pineapple Stir-fry Recipe - Cook The Rice Following Packet Directions Or Until Tender. Meanwhile, Combine The Pork, Garlic And 1 Tablespoon Of The Marinade In A Glass Or Ceramic Bowl. Heat 2 Teaspoons Of...

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