Ingredients

• Wholemeal pizza dough

• 2 x 7g sachet dry yeast
• 2 teaspoon caster sugar
• 2 cup wholemeal plain flour
• 21/2 cups plain flour
• 2 teaspoon sea salt
• 2 tablespoon olive oil

• Barbecue meatlovers pizza

• 500g lean beef mince
• 1 1/2 teaspoons dried Italian herbs
• 2 garlic cloves, crushed
• 1 egg
• 1 cup fresh breadcrumbs
• 1 tablespoon olive oil
• 1/3 cup barbecue sauce
• 1 medium red onion, cut into thin wedges
• 1 large red capsicum, thinly sliced
• 1 cup Perfect Italiano Pizza Plus grated cheese

• Tomato and basil pizza

• 400g punnet tomato medley mix
• 1 teaspoon dried oregano
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 cup Perfect Italiano Pizza Plus grated cheese
• 1/4 cup fresh basil leaves

Description

Pizza 2 Ways Recipe - Make Pizza Dough: Place Yeast, Sugar And 1 Cup Warm Water In A Jug. Whisk To Dissolve Yeast. Stand In A Warm Place For 10 Minutes Or Until Frothy. Sift Flours Into A Large Bowl....

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