Ingredients

• 1 tablespoon olive oil
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 1 large carrot, peeled, chopped
• 2 large potatoes, peeled, chopped
• 4 cups beef stock
• 1/2 cup water
• 400g can diced tomatoes
• 200g pepperoni sausages (see note)
• 2 cups shredded Savoy cabbage
• grated parmesan cheese, to serve

Description

Italian Sausage Soup Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Add Onion And Garlic. Cook, Stirring Occasionally, For 3 Minutes Or Until Soft. Add Carrot And Potatoes. Cook, Stirring Often,...

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