Ingredients

• 12 quail eggs (see note)
• 2 tbs plain flour
• 1 egg, beaten
• 1 3/4 cups (85g) panko breadcrumbs (see note)
• 1/4 cup (60ml) olive oil
• 3 good-quality pork sausages (350g)
• 1/4 cup (60ml) sunflower oil, plus extra to deep-fry
• 4 bacon rashers, cut into thin strips
• 150g mixed mushrooms (such as pine, shiitake & Swiss brown), sliced if large
• 1 tbs white wine vinegar
• 1 tsp Dijon mustard
• 6 tarragon sprigs (see note)
• 1 garlic clove, finely chopped
• 100g mixed salad leaves & edible flowers

Description

Scotch Quail Egg Salad Recipe - Place Quail Eggs In A Large Pan Of Cold Water, Bring To The Boil, And Cook For 3-4 Minutes For Soft-boiled. Drain And Refresh Under Cold Water, Then Peel. Place The Flour, Beaten...

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