Ingredients
- 200g pkt Tim Tams
- 30g unsalted butter, melted, cooled
- 200ml pure (thin) cream
- 200g dark chocolate, chopped
- 1 tsp vanilla extract
- 2 egg yolks
- Raspberries, cocoa and vanilla ice cream, to serve
Description
Tim Tam Tarts With Raspberries And Tim Tam 'soil' Recipe - Grease Four 8cm Loose-bottomed Tart Pans. Place Tim Tams In A Food Processor And Whiz To Fine Crumbs. Remove 3 Tbs For The Soil And Set Aside. Add Melted Butter To The Processor...
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