Ingredients
- 4 (about 125g each) pork leg steaks
- 8 fresh sage leaves
- 4 thin slices prosciutto
- 4 (about 500g) parsnips, trimmed, peeled, cut into batons
- 2 red onions, peeled, cut into wedges
- Olive oil spray
- 1 tbs balsamic vinegar
- 2 tsp extra virgin olive oil
- 1 bunch rocket, trimmed, leaves torn
Description
Pork Saltimbocca With Roasted Parsnip Salad Recipe - Preheat Oven To 200°C. Top Each Pork Steak With 2 Sage Leaves. Wrap 1 Prosciutto Slice Around Each Pork Steak To Enclose The Sage. Line A Large Baking Tray With Non-stick...
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