Ingredients

• 40g unsalted butter
• 2 onions, thinly sliced
• 1 tbs olive oil
• 4 veal shanks (see note)
• 1 cinnamon quill
• 1/2 tsp ground allspice
• 2 tbs marjoram leaves
• 1 bay leaf
• 1 cup (250ml) dry white wine
• Finely grated zest of 1 lemon
• 3 cups (750ml) chicken stock
• 1/2 cup Sicilian green olives (see note) or other large green olives

• Gremolata

• 1 garlic clove, crushed
• 1/2 cup chopped flat-leaf parsley leaves
• Finely grated zest of 2 lemons

Description

Braised Veal Shanks With Sicilian Olives And Gremolata Recipe - Preheat The Oven To 160°C. Melt The Butter In A Large Flameproof Casserole Over Medium Heat. Add The Sliced Onion And Cook, Stirring, For 3-4 Minutes Until Softened....

View Full Recipe