Ingredients
- 500g kumara (orange sweet potato), peeled, cut into 3cm pieces
- 600g eggplant, cut into 4cm pieces
- grated rind and juice of 1 lemon
- 2 1/2 tablespoons olive oil
- 3 garlic cloves, crushed
- 2 teaspoons piri piri seasoning
- 300g can chickpeas, rinsed, drained
- 2 tablespoons chopped parsley
- 4 lamb leg steaks
Description
Chargrilled Chilli Lamb Recipe - Preheat Oven To 220°C. Arrange Kumara And Eggplant On A Large, Baking Tray Lined With Baking Paper. Combine Lemon Rind And Juice, 2 Tablespoons Olive Oil, Garlic And...
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