Ingredients

• Melted butter, to grease
• 100g butter
• 115g (1/2 cup) caster sugar
• 3 egg yolks
• 225g (1 1/2 cups) plain flour, sifted
• 2 tsp baking powder, sifted
• 125ml (1/2 cup) milk
• 1 tsp vanilla essence
• 170g (1/2 cup) raspberry jam

• Macaroon topping

• 3 egg whites
• 175g (3/4 cup) caster sugar
• 130g (1 1/2 cups) dessicated coconut
• 1 tsp almond essence

Description

Macaroon Cake Recipe - Preheat Oven To 180°C. Brush A 20cm Round (base Measurement) Cake Pan With Melted Butter. Line The Base With Baking Paper. Heat The Butter In A Saucepan Over Medium Heat...

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