Ingredients
- 2 tbs wholegrain mustard
- 2 tbs honey
- 1/3 cup (80ml) olive oil
- 1 garlic clove, crushed
- 2 chicken breast fillets, cut into 2cm cubes
- 4 rashers bacon, rind removed
- 4 slices wood-fired bread, roughly torn
- 1 avocado, peeled, sliced
- 50g baby spinach
- 2 baby cos lettuce, outer leaves discarded, leaves pulled apart
- 1 punnet cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/2 cup (125ml) creme fraiche or thick cream
Description
Warm Chicken & Bacon Salad Recipe - Preheat The Oven To 190°C. Combine The Mustard, Honey, Half The Oil, Garlic And Chicken In A Dish. Cover And Refrigerate Until Needed. Line 2 Small Baking Trays With...

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