Ingredients

• 200g fusilli pasta
• 250g green beans, trimmed, cut into 4cm lengths
• 1/4 cup olive oi
• 2 tbs lemon juice
• 2 tsp Dijon mustard
• a pinch sugar
• 1 bunch English spinach, trimmed, washed and shredded
• 200g red grape tomatoes, halved
• 2 ripe avocados, halved, stone removed, peeled and chopped
• 425g can tuna in oil, drained and broken into large chunks

Description

Tuna & Avocado Salad Recipe - Cook 200g Fusilli Pasta In Boiling Water For 10 Minutes. Add 250g Green Beans, Trimmed, Cut Into 4cm Lengths And Cook For A Further 2 Minutes. Drain Well. Cool. Whisk Together...

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