Ingredients

• 20g butter
• 1 tbs brown sugar
• 3 corella pears, cut into 1cm-thick slices
• 125g butter, extra, softened
• 1 cup (200g) brown sugar
• 3 eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/2 cup (75g) plain flour
• 1/4 cup (40g) self-raising flour
• 1/2 cup (55g) hazelnut meal
• 1/3 cup (90g) natural yoghurt

• Creme anglaise

• 2 cups (500ml) milk
• 1 cup (250ml) cream
• 1 vanilla bean, split
• 1 cinnamon stick
• 3 cardamom pods, bruised
• 1/2 cup (100g) brown sugar
• 4 egg yolks
• 1 tbs cornflour

Description

Pear Puddings With Cardamom Creme Anglaise Recipe - Preheat Oven To 160°C. Grease And Line The Bases Of Six 1-cup (250ml) Dariole Moulds. Melt The Butter In A Large Non-stick Frying Pan Over Medium-high Heat Until Foaming....

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