Ingredients

• 6 30cm baguettes (French sticks)
• 2 coral lettuces, leaves separated, washed, dried
• 400g sliced roast turkey

• apricot & cranberry chutney

• 185ml (3/4 cup) apple cider vinegar
• 185ml (3/4 cup) water
• 250g dried apricots, chopped
• 200g dried pitted dates, roughly chopped
• 110g (1/2 cup) sugar
• 100g craisins - sweetened dried cranberries (Ocean Spray brand)
• 4 dried red chillies
• 1 6cm cinnamon stick
• 1 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp salt
• Pinch of ground cloves

Description

Turkey Baguettes With Apricot & Cranberry Chutney Recipe - To Make The Apricot & Cranberry Chutney, Place The Vinegar, Water, Apricots, Dates, Sugar, Craisins, Chillies, Cinnamon Stick, Ginger, Allspice, Salt And Cloves In A...

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