Ingredients

• 200g unsalted butter, at room temperature
• 215g (1 cup) caster sugar
• 4 eggs
• 1 tsp vanilla extract
• 200g (1 1/3 cups) self-raising flour
• 1 tsp baking powder
• 45g (1/2 cup) desiccated coconut
• 2 tbs milk
• 60ml (1/4 cup) water
• 55g (1/4 cup) caster sugar, extra
• 2 tsp instant coffee
• 2 tbs coffee flavoured liqueur (such as Kahlua)
• 65g (1 cup) shredded coconut
• Double cream, to serve

• Ganache

• 500ml (2 cups) thin cream
• 400g dark chocolate, coarsely chopped

Description

Coffee Lamington Cake Recipe - To Make The Ganache, Combine The Cream And Chocolate In A Saucepan Over Medium-low Heat. Stir With A Metal Spoon Until Chocolate Melts And The Mixture Is Smooth. Transfer To A...

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