Ingredients

• 60g butter, softened
• 70g (1/3 cup, firmly packed) brown sugar
• 1 tsp ground cinnamon
• 8 fresh dates, halved, stones removed, coarsely chopped
• 4 whole dried dessert figs, coarsely chopped
• 4 small (about 400g) royal gala apples, washed, cored
• 60ml (1/4 cups) dark rum
• 2 tbs flaked almonds
• Thick cream, to serve

Description

Rum-baked Baby Apples Recipe - Preheat Oven To 180°C. Combine The Butter, Sugar And Cinnamon In A Medium Bowl. Add The Dates And Figs, And Stir To Combine. Spoon Date Mixture Evenly Among Apple...

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